>200
suppliers
>2500
clients
Benefits for HoReCa
Brand Chef and Professional Staff
- Hands-on product refinement in the client’s kitchen
- Frontline staff training program
- Сreation of training materials and video recipes
Market Expertise
- Strategic assortment matrix development
- Turnkey culinary concept development
- Premium brands and cost-effective alternatives; international and local Food and Non-food manifacturers
Logistics Management and System Automation
- Multitemperature mode
- Using FGIS Mercury, Chestny Znak, EGAIS, EDI, EDE, Doclnbox systems
- Available payment options: bank transfer, acquiring, cash